Soils – From old vines, this Chardonnay is located on a plot of 1382m2. This loess terroir is made up of loose detrital sedimentary deposits formed by the accumulation of silt from wind erosion. It brings minerality, freshness and depth to this Chardonnay.

Vinification – In the vineyard, particular care is taken and very low yields give maximum concentration and fruit to our grapes. A first sorting is carried out during the harvest then a second before pressing to ensure optimal quality. To maintain the deliciousness and the fruit, the aging is partly done in new barrels.

Color – Slightly golden, light yellow dress.

Nose – On the nose it exudes notes of yellow fruits such as pineapple, apricot and lemon as well as lime blossom, spices and a slight touch of vanilla.

Taste – On the palate it is aromatic with a lemon-pineapple attack, a beautiful minerality and an ample and delicious length.