Number of bottles – 1,200 bottles produced.

Vine age – 40 years.

Yield – 600 g/m².

Vineyard parcels – Lieu-dit “Closets”, in Mont-sur-Rolle. Trained in Guyot.

Harvest – Hand-harvested in small crates on September 23, 2024.

Vinification – Separation of free-run and press juices, followed by ageing in stainless steel tanks for 18 months.

Appearance – Deep ruby red.

Nose – Notes of ripe red fruits (raspberry and redcurrant). A Merlot with a Pinot-like character.

Palate – Beautifully balanced with fine, crunchy tannins well integrated into the structure. A long, elegant finish, combining delicacy and finesse with a juicy, vibrant character.

Ageing potential – 5 to 10 years.

Food pairing – Roasted duck breast with a raspberry jus and baby potatoes Dry-aged beef burger with caramelised onions.