Number of bottles – 600 bottles produced.

Vine age – 7 years.

Yield – 400 g/m².

Vineyard parcel – Lieu-dit “Épines”, in Mont-sur-Rolle trained in Guyot.

Harvest – Hand-harvested in small crates on September 19, 2025.

Vinification – Separation of free-run and press juices, followed by fermentation and ageing in new and second-fill oak barrels for 18 months.

Appearance – Pale golden yellow.

Nose – Floral notes on the nose, with a very pure expression.

Palate – The palate shows fine vinosity and remarkable freshness. A harmonious, delicate and refined wine with a long finish, savoury and clearly expressive of its Chardonnay character.

Ageing potential – 5 to 20 years.

Food pairing – Seared scallops with a light lemon beurre blanc and leeks. Roasted turbot with poultry jus and celery emulsion de céleri.