Number of bottles – 10,000 bottles produced.

Vine age – 35–55 years.

Yield – 900 g/m².

Vineyard parcels – Lieu-dits “Vy Grange”, “Bugnon” and “Épines”, in Mont-sur-Rolle Vines trained in Guyot.

Harvest – Hand-harvested in crates on September 19, 2025.

Vinification – Each Chasselas parcel is vinified separately, then blended and aged in epoxy tanks.

Appearance – Pale yellow.

Nose – Aromatic nose with notes of white flowers and linden blossom, with a subtle citrus touch.

Palate – Pure and refined texture, round and elegant with a lovely richness. The palate is mouthwatering, supported by a fine acidity.

Ageing potential – Best enjoyed in its youth within the first 3 years, then from around 10 years up to at least 50 years.

Food pairing – Aperitif, Lake Geneva perch fillets with lemon butter and fresh herbs.