Number of bottles – 1,150 bottles produced.

Vine age – 15 years.

Yield – 450 g/m².

Vineyard parcel – Lieu-dit “Crochet”, in Mont-sur-Rolle trained in Guyot.

Harvest – Hand-harvested in small crates on September 16, 2025.

Vinification – Separation of free-run and press juices, followed by ageing in stainless steel tanks.

Appearance – Pale golden yellow.

Nose – Pure and precise, with a distinctive character, showing notes of apricot and ripe lemon.

Palate – Intense yet beautifully refined, combining freshness with great expression. Long, mouthwatering, savoury and saline on the finish.

Ageing potential – 5 to 20 years.

Food pairing – Green prawn curry with lemongrass and Thai basil. Amberjack sashimi with yuzu ponzu, toasted sesame oil and fresh ginger.